Menu

Cold starters

Beef tartar, lovage, cashew, egg yolk, mushroom (1,3,8,10)

399,-

Octopus carpaccio, lime mayonnaise, pressed kohlrabi, potato chips (3,10,14)

399,-

Venison pastrami, red cabbage, potato, cranberries, smoked mayonnaise (3,10,12)

399,-

Marinated beef, jalapenos, coriander, mayonnaise (A 1,3,4,6,9,12)

399,-

Churros, salad, basil, taleggio (1,3,7,10)

359,-

Foie gras ganache, blueberries, cottage cheese (1,3,7)

440,-

Soup

Beef broth, marrow dumpling, cabbage, carrot (1,3,7,9)

189,-

Mushroom cream, leek, egg 63° (1,3,7,9)

249,-

Chowder, potato, corn, mussels, lardo (2,4,7,9,12,14)

299,-

Warm starters

Veal tongue, groats, parsley, pear (1,7,9,12)

399,-

Duck, red cabbage, umeboshi, shizo (1,3,7,9,12)

399,-

Foie gras, vanilla, celery, blackberries, brioche (1,3,7,9,12)

449,-

Celery, black trumpet, hollandaise sauce, truffle, dried egg yolk (3,7,9)

399,-

Tajarin in truffle emulsion (A 1,3,7,9)

319,-

Pasta a risotto – starter/main

Linguine, cacciucco, cherry tomato, cream, white wine, seafood, lemon breadcrumbs (1,2,4,7,9,12,14)

349,-/399,-

Capelletti, duck, foie gras, ricotta, amaretto, orange, almonds, radicchio (A 1,3,7,8,9)

369,-/419,-

Risotto, watercress pesto, pecans, taleggio, grilled figs (7,8,9,12)

349,-/399,-

Garganelli Romagnolli, beef tenderloin, vegetables, wine, olives, capers,

mozzarella, rockete salad  (A 1,3,7,9,12)

349,-/419,-

Gnocchi, venison, morel cream, king oyster mushroom, leek, raspberries (1,3,7,9,12)

359,-/419,-

Fish

Monkfish, seafood, spinach, raisins, cauliflower, saffron (2,4,7,9,12,14)

749,-

Sea bream, cabbage, mussels, guancialle, savoy cabbage (2,4,7,9,12,14)

649,-

Calamari (Frito misto or grilled) (A 1,3,7,14)

469,-

Main

Duck, cherry sauce, pickled walnuts, parsley, anise (1,3,7,8,9,12)

599,-

Venison, rosehip sauce, cranberries, ricotta, dumpling (1,3,7,9,12)

749,-

Top Blade, rice, relish, bacon, egg (1,3,7,9,12)

599,-

Beef, foie gras, pommes anna, truffle  (A 7,9,12)

769,-

Guinea fowl, foie gras, tajarin, morel, apricot (1,3,7,9,12)

499,-

Couvert 65,-

Due to the more complex preparation of dishes and service, we charge a 8% service charge for groups of 10 or more people.

Desserts

Plum ganache, poppy seeds, port, marinated plums (3,7,8,12)

269,-

Lemon Sable, litchi sorbet, Aloe vera, rose (1,3)

269,-

Crème brûlée (A 3,7)

269,-

Golden chocolate mousse, pear, walnuts, gingerbread ice cream (1,3,7,8)

269,-

Blueberry, lavender, yogurt, black sesame, honey  (3,7,11)

269,-

Homemade ice cream / sorbet – according to the daily offer (A 3,7)

89,- (Kalamansi sorbet 99,-)

Cheese variation (A 7)

290,-