Menu

Cold starters

Veal tartare, spring onions, crème fraiche, chives, bread (A 1,3,7)

389,-

Ceviche from St. Jacob mussels, yuzu, soy sauce, tapioca, mango (A 6,14)

389,-

Pork knuckle terrine, apple, horseradish, celery (A 9)

319,-

Marinated beef, jalapenos, coriander, mayonnaise (A 1,3,4,6,9,12)

399,-

Spring salad, wild garlic, cashews, gourmet yeast, comte (A 3,7,8,10)

319,-

Foie gras, yogurt, raspberry (A 1,3,7)

399,-

Soup

Beef consommé, vegetables, ravioli, herbs (A 1,3,7,9,12)

159,-

Jerusalem artichoke, pigeon, pistachio, cabbage (A 3,7,8,9,12)

229,-

Bouillabaisse, aioli,  (A 1,2,3,4,9,12,14)

249,-

Warm starters

Pork belly, umami, cabbage, grapes, pear, cucumber (A 1,6,9)

379,-

  Calamari, dashi, brown butter, fennel, paprika (A 4,7,14)

399.-

Foie gras, wagyu, rowan, walnut, gooseberry (A 1,6,8,9,12)

599,-

Sweetbread, beans, pecorino, egg, lemon (A 1,3,7,9,12)

359,-

Tajarin with truffle emulsion  (A 1,3,7,9)

299,-

Pasta a risotto – starter/main

                                                   Spaghetti Primavera, beef tagliata  (A 1,4,7,9)                                                       
319,-/399,-

                Tortellini, beetroot, veal, cream, truffle, smoked breadcrumbs, walnut   (A 1,7,8,9,12)              
319,-/399,-

                                                Risotto, spinach, guanciale, gorgonzola, pine nuts, garlic  (A 7,8,9,12)                                      
319,-/399,-

                                                                                             Cuttlefish tagliatelle, celery, fennel, saffron, shrimp, mussels, pak choi, lime vinegar  (A 1,2,7,9,12,14)                                                                                        
319,-/399,-

Fish

                                   Octopus, courgette, olives, champagne, avocado, roja salsa  (A 2,4,7,9,12,14)                               
599,-

                                            Halibut, radish, calamari, salad, pear, peas (A 2,4,6,7,9,12,14)                                            
499,-

                                                               Calamari  (Frito misto or grilled)  (A 1,3,7,14)                                                                 
399,-

Main

                                                Duck, pumpkin, walnut, goat cheese, beetroot (A 1,3,7,8,9,12)                                                
549,-

Guinea fowl, mustard, vegetables, bulgur (A 1,3,7,8,9,10,12)

549,-

                                     Deer and rabbit, potato, coulinary ash, cabbage, grapes (A 3,7,8,9,10,12)                                       
 599,-

                                                            Beef, leek, tomato, Jerusalem artichoke, fruit (A 7,9,12)                                                           
599,-

                                                    Veal, celeriak, mushrooms, shrimp (A 2,4,7,9,12,14)                                                  
749,-

Beef cheeks, dill sauce, mashed potatoes (A 7,9,12)
399,-

Couvert 45,-

Desserts

Yuzu curd, orange, madlenka, orange gel, meringue (A 1,3,7)

229,-

Strawberry - chamomile parfait, spinach mushroom, strawberries, marshmallows (A 1,3,7)

239,-

Crème brûlée (A 3.7)

239,-

                                Chocolate - cherry mousse, chocolate sorbet, almond meringue (A 3.7)                                  
229,-

                                     Rhubarb, yogurt ice cream, tuiles, basil, blondies (A 1,3,7)                                          
 229,-

Home made ice cream / sorbet – By dailly offer (A 3,7)
70,- (Kalamansi sorbet 80,-)





Cheese variation (A 7)
280,-