Menu

Cold starters

Beef tataki, romesco, mojo verde, coriander (A 10)

399,-

Scallops, beetroot, passion fruit, olive caviar, chives (A 14)

399,-

Poultry terrine, Parma ham, kohlrabi, homemade mustard, wild garlic, pistachios (A 1,7,8,10)

399,-

Marinated beef, jalapenos, coriander, mayonnaise (A 1,3,4,6,9,12)

399,-

Mozzarella burrata, tomato, shallot, vinaigrette (A 7)

359,-

Foie gras, elderflower, strawberries, pine nuts, croissant (A 1,3,7,12)

440,-

Soup

Poultry, foie gras, raviola, julienne vegetables  (A 1,3,7)

169,-

Gazpacho, tomato, goat cheese, courgette  (A 7)

249,-

Fish, shrimp, coconut, tomato, coriander, walnut  (A 2,4,7,9,14)

299,-

Warm starters

Tripe, bacon, onion, marjoram, lemon (A 1,3,7,9,10)

389,-

Shrimp, yuzu hollandaise sauce, vegetables (A 2,3,4,7,9,12,14)

399,-

Foie gras, duck, currant, buckwheat (A 1,7,9,12)

449,-

Pumpkin, velouté, gorgonzola, walnut, oil (A 7,8,9)

379,-

Tajarin in truffle emulsion (A 1,3,7,9)

319,-

Sweetbread, mushrooms, spinach, pine nuts (A 7,8,9,12)

399,-

Pasta a risotto – starter/main

Cuttlefish spaghetti, shrimp, artichoke, fennel, cream, wine, raisins, king oyster mushroom
(A 1,2,3,7,9,12,14)

339,-/399,-

Capelletti, duck, foie gras, ricotta, amaretto, orange, almonds, radicchio (A 1,3,7,8,9)

359,-/399,-

Rizoto Caccio e pepe, guanciale, pecorino, cream, pepper, beef tartare, truffle (A 7,9,12)

339,-/399,-

Garganelli Romagnolli, beef tenderloin, vegetables, wine, olives, capers, mozzarella, rockete salad  (A 1,3,7,9,12)

349,-/399,-

Tagliatelle, San Daniele prosciutto, mozzarella burrata, pine nuts (A 1,3,7,8,9)

349,-/399,-

Fish

Octopus, padron, chorizo, ratte, pepper (A 3,4,7,9,12)

749,-

Cod, sea buckthorn, vegetables, Jerusalem artichoke (A 4,7,9,12)

649,-

Calamari (Frito misto or grilled) (A 1,3,7,14)

469,-

Tiger prawn, cacciucco, potato, saffron (A 2,4,7,9,12,14)

659,-

Main

Bourgignon, potatoes, garum from coral, enoki, onion, carrot, parsley (A 7,9,12)

559,-

Rabbit, kohlrabi, ricotta, lovage (A 1,3,7,9,10,12)

599,-

Lamb, cauliflower, grapes, verjus, gourmet yeast  (A 7,9,12)

749,-

Veal liver, onion, potatoes, tarte tatin  (A 7,9,10,12)

599,-

Beef, foie gras, pommes anna, truffle  (A 7,9,12)

769,-

Supreme, basil, tomato, fregola  (A 1,3,7,9,12)

459,-

Couvert 65,-

Due to the more complex preparation of dishes and service, we charge a 8% service charge for groups of 10 or more people.

Desserts

Panna cotta, rosemary, honey, grapefruit, pomegranate (A 7)

249,-

Goat cheese cheesecake, raspberry sorbet, raspberries (A 1,3,7)

249,-

Crème brûlée (A 3,7)

249,-

Bavarian, chocolate, vanilla, piña colada (A 3,7)

249,-

Pavlova, passion fruit, basil, cherry, chantilly (A 1,3,7)

249,-

Homemade ice cream / sorbet – according to the daily offer (A 3,7)

89,- (Kalamansi sorbet 99,-)

Cheese variation (A 7)

290,-