Menu

Cold starters

                                                                                               

Beef tartare, greaves, dried yolk, caraway chips   (1,3,9,12)

449,-

 

Sea bass, cucumber kimchi, radish, lime caviar, gooseberry, miso yolk  (3,4,6,11,12)

449,-

 

Vitello tonnato, capers, shallot, crème fraiche, mustard  (3,4,7)

419,-

 

Marinated beef, jalapenos, coriander, mayonnaise  (1,3,4,6,9,12)

439,-

 

Watermelon, ponzu, rice mayonnaise, coriander, daikon, sesame  (2,6,11,12)

369,-

 

Foie gras, pomegranate, Piedmont hazelnut, praline, breadcrumbs, mustard, honey  (1,7,8,10,12)

459,-

 

Jamón Ibérico Bellota – Pata Negra

40g/329,- , 80g/599,-





Soup


Poultry stock, chicken mousse, buttery vegetables  (3,7,8,12)

199,-

 

 

Pea cream, cranberries, guanciale, mint   (7,9,12)

259,-

 

 

Bouillabaisse  (1,2,3,4,7,9,12,14)

329,-




Warm starters

                                                                                                             

Ibérico cheeks, cerebellum croquette, pepper, basil, sultanas, pine nuts  (1,3,7,8,9,12)

399,-

 

 Foie gras, rhubarb, strawberries, lemon balm, yuzu, almonds  (1,3,7,8,12)

459,- 

 

Sturgeon, miso beurre blanc, mirin, sake, tarragon  (1,3,7,12)

449,-

Tartlet, tomatoes, blue cheese, peach, dashi (1,3,7,8,9,12)

399,-

 

Tajarin in truffle emulsion  (1,3,7,9)

339,-





Pasta a risotto – starter/main

   

Raviolo, veal, tuna, cream, capers, anchovies, ricotta  (1,3,4,7,9,12)
469,-/519,-

 

Spaghetti, anchovy, garlic, chilli, shrimp tartare, burrata  (1,3,4,7,9,12,14)
469,-/519,-

 

Risotto ala norma, tomatoes, garlic, chilli, eggplant, ricotta, basil  (1,3,7,9)
349,-/399,-


Tagliatelle caccio e pepe, pecorino, cream, pepper, smoked duck breast, pak choi, orange   (1,3,7,9,12)
499,-/599,-

 




Fish

                                                                   

Octopus, quinoa, barbecue, onion, smoked pork tongue, sour fennel  (1,2,4,7,9,12,14)
749,-


Tuna, peas, mango, crawfish, bisque (2,4,7,9,12,14)
689,-


Fritto misto di mare, gribiché, carbonara mayonnaise, romesco, focaccia  (1,3,4,7,9,10,12,14)
569,-






Main

                                                                               

Beef tenderloin and rib, kohlrabi, bordelaise, bryndza, yeast (1,3,7,8,9,14)
769,-

 

Fallow-deer, apricots, foie gras, almond waffle, sweet potatoes   (1,3,7,8,9,12)
769,-

 

Duck breast, corn, chanterelles, watercress, miso, shallot (7,9,12)
649,-

 

Heel of round, tomatoes, arancini, panko, pistachios, basil  (1,3,7,8,9,12)
599,-

 

Rabbit, cauliflower, caramel, apple balsamic, curry, Thai basil, black rice (7,9,12)
529,-



Couvert 65,-




Due to the more complex service we charge a 8% service charge for groups of 10 or more people.




Desserts


Blackberry, white chocolate, financier with cardamom, white poppy seeds, milk oolong ice cream (1,3,7,8)
279,-

                                                                                                                         

 

Almond crumble, sea buckthorn sorbet, mango, goat cheese, fennel chips   (1,3,7)
289,-

  

 

Crème brûlée  (3,7)
279,-

 

 

Piedmont hazelnut, caramel, milk chocolate, orange, marinated kumquat (1,3,7,8,)
279,-

 

 

Strawberry and cucumber tartare, Thai basil, litchi sorbet, lime caviar ()
279,-

 

 

Homemade ice cream / sorbet – according to the daily offer (A 3,7)

89,- (Kalamansi sorbet 99,-)

 

 

Cheese variation (A 7)
299,-