Menu

Cold starters

Tuna tartar, avocado, mango, egg yolk cream  (3,4,6,11)
439,-

Salmon, yuzu, roasted orange, wakame  (3,4,6,10,12)
399,-

Vitello tonnato, capers, shallot, crème fraiche, mustard  (3,4,7)
399,-

Marinated beef, jalapenos, coriander, mayonnaise  (1,3,4,6,9,12)
399,-

Courgette carpaccio, goat cheese, cashew  (3,7,8)
359,-

Foie gras terrine, smoked catfish, duck, sea buckthorn, pickled walnut  (4,8,9,12)
439,-

Jamón Ibérico Bellota – Pata Negra
50g/300,- , 100g/580,-

Soup

Poultry broth, egg barley, vegetables  (1,3,7,9)
189,-

Onion soup, foie gras, wine, mushrooms   (7,8,9,12)
299,-

Fish soup, shrimp, coconut, tomato, coriander, walnut  (2,4,7,9,14)
299,-

Warm starters

Egg 63°, creamy potato puree, truffle, espuma from sauce hollandaise  (3,7,12)
399,-

Grilled Foie gras, nashi, fig bread, balsamic, teriyaki  (1,3,6,7,12)
439,- 

Shrimp gyoza, kimchi, coriander, onion  (1,2,3,4,6,9,12)
399,-

Pumpkin, velouté, gorgonzola, walnut, oil  (7,8,9)
399,-

Tajarin in truffle emulsion  (1,3,7,9)
329,-

Pasta a risotto – starter/main

Tortellini Parmiggiano  (1,3,7,9,12)
349,-/399,-

Ravioli, beetroot, veal, cream, truffle, smoked breadcrumbs, walnut  (1,7,8,9,12)
349,-/399,-

Rizoto Caccio e pepe, guanciale, pecorino, cream, pepper, beef tartare, truffle  (7,9,12) 
349,-/399,-

Carbonara seafood  (1,2,3,4,7,9,12)
499,-/599,-

Fish

Grilled octopus, shrimp, smoked pepper, chimichurri, chorizo (2,4,7)
749,-

Cod, sea buckthorn, vegetables, Jerusalem artichoke  (4,7,9,12)
649,-

Monkfish, duck confit, hoisin sauce, cantaloupe, pak choi, spring onion, coriander (1,4,5,6,7,11)
649,-

Salmon 55°, quail egg, potatoes, peas, sauce hollandaise, dill  (3,4,7,12)
549,-

Main

Beef tenderloin and rib, kohlrabi, bordelaise, bryndza, yeast (1,3,7,8,9,14)
749,-

Lamb calf, chops, spinach, asparagus (7,9,12)
699,-

Sous-vide pork belly, teriyaki gel, violette potatoes, fennel, kohlrabi, dates (1,6,7,9,12)
599,-

Veal cheeks, dill veloute, potatoes backed in ash  (7,9,12)
599,-

Chicken, pepper, pasta  (1,7,9,12)
499,-

Couvert 65,-

Due to the more complex preparation of dishes and service, we charge a 8% service charge for groups of 10 or more people.

Desserts

Poppy seed strudel, diplomat ice cream, thyme sauce (1,3,7)
269,- 

Chocolate hemispheres, raspberries (7)
299,-

Crème brûlée  (3,7)
269,-

Stickey toffee pudding, salt, caramel, pecans  (1,3,7,8,)
269,-

Strawberries, basil, plantain, white chocolate mousse (1,3,7)
259,-

Homemade ice cream / sorbet – according to the daily offer (A 3,7)

89,- (Kalamansi sorbet 99,-)

Cheese variation (A 7)

290,-