Menu

Cold starters

Veal tartare, cornichon, shallot, mustard, tramezzino, ventricina (A 1,3,10,12)

399,-

Scallops, tomato, horseradish, salmon caviar, tapioca (A 4,12)

399,-

Rabbit terrine, sweetbread, vegetables, coffee mayonnaise (A 3,7,10,12)

389,-

Marinated beef, jalapenos, coriander, mayonnaise (A 1,3,4,6,9,12)

399,-

Mozzarella burrata, fennel, peas, leaven, dill (A 1,7,12)

349,-

Foie gras, vanilla, almonds, currants, rice (A 7,8)

430,-

Soup

Poultry, spinach, semolina, courgette, tomato (A 1,3,7,9)

169,-

Kohlrabi, yeast, ventricina, onion, pigeon (A 3,7,9,12)

249,-

Fish, shrimp, coconut, mushroom, coriander (A 1,2,3,4,7,9,14)

299,-

Warm starters

Triplets, bacon, onion, marjoram, lemon (A 1,3,7,9,10)

389,-

Mackerel, olive, brynza cheese, cabbage, chanterelles (A 4,7,12)

390,-

Foie gras, banana, plum, pine, yuzu (A 1,8,9,12)

449,-

Pumpkin, velouté, gorgonzola, walnut, oil (A 7,8,9)

369,-

Tajarin in truffle emulsion (A 1,3,7,9)

299,-

Pasta a risotto – starter/main

Cuttlefish fagottini Putanesca, octopus, capers, cherry tomatoes, shrimp, breadcrumbs, lemon (A 1,2,3,4,7,9,12,14)

329,-/399,-

Strozzapretti, salsiccia, beef tenderloin, dried tomatoes, artichokes, provolone, watercress (A 1,3,7,9,12)

349,-/399,-

Risotto Caccio e pepe, guanciale, pecorino, cream, pepper, beef tartare, truffle (A 7,9,12)

329,-/399,-

Lumaconi giganti, rabbit ragout, vegetables, pistachios, baby mozzarella, rocket salad pesto (A 1,3,7,8,9)

339,-/399,-

White lasagne, veal, vegetables  (A 1,3,4,7,9)

339,-/399,-

Fish

Octopus, padron, chorizo, ratte, paprika (A 3,4,7,9,12)
749,-

Halibut, shrimp, demi glace, tomato, spinach, vegetables (A 2,4,7,9)
649,-

                                                               Calamari  (Frito misto or grilled)  (A 1,3,7,14)                                                                 
449,-

Main

Bourgignon, potatoes, garum from coral mushroom, enoki, onion, carrot, parsley (A 7,9,12)

549,-

Pearl, velouté, portobello, chanterelles, parsley, pastis (A 3,7,9,12)

599,-

Deer, black root, savoy cabbage, marrow (A 3,7,9,12)

749,-

Duck, peas, black garlic, kohlrabi, tamari, pudding (A 7,9,12)

599,-

Veal, sweetbread, chestnut, beetroot, cabbage, rosehip, currant (A 7,9,12)

749,-

Chicken supreme, pepper, pasta  (A 1,7,9,12)

439,-

Couvert 55,-


Due to the more complex preparation of dishes and service, we charge a 5% service charge for groups of 14 or more people.

Desserts

Coconut ganache, cocoa, currant sorbet (A 1,7,8)

249,-

Yogurt parfait, acai, spinach biscuit (A 3,7)

249,-

Crème brûlée (A 3,7)

249,-

White chocolate, avocado cream, olive oil, lime crumble, strawberries (A 1,7,8)

239,-

Orange mousse, dark chocolate, almonds, goji (A 3,7,8)

239,-

Home made ice cream / sorbet – By dailly offer (A 3,7)
80,- (Kalamansi sorbet 89,-)





Cheese variation (A 7)
280,-