Degustation menu

Degustation menu PETIT

Pecorino Gale, Garofoli, Marche, Itálie
Beef tartare, greaves, dried yolk, caraway chips   (1,3,9,12)

Borgo Cuvée Bílé, Thaya, Morava
Bouillabaisse  (1,2,3,4,7,9,12,14)

Rosé Wolkentanz, Liebieg, Mosel, Německo
Ibérico cheeks, cerebellum croquette, pepper, basil, sultanas, pine nuts  (1,3,7,8,9,12)

„Curtis“ Borgo Agnese, Cantina Kurtatsch, Alto Adige, Itálie
Duck breast, corn, chanterelles, watercress, miso, shallot (7,9,12)

Chateau de Toulet, Loupiac, Francie
Blackberry, white chocolate, financier with cardamom, white poppy seeds, milk oolong ice (1,3,7,8)



Menu 1399,- / Wine menu 659,-

Degustation menu GRAND

Pecorino Gale, Garofoli, Marche, Itálie

Sea bass, cucumber kimchi, radish, lime caviar, gooseberry, miso yolk  (3,4,6,11,12)

Cote & Mer Blanc, Chateau des Bormettes, Provence, Francie

Poultry stock, chicken mousse, buttery vegetables  (3,7,8,12)

Chateau de Toulet, Loupiac, Francie

Foie gras, rhubarb, strawberries, lemon balm, yuzu, almonds  (1,3,7,8,12)

Borgo Cuvée Bílé, Thaya, Morava

Raviolo, veal, tuna, cream, capers, anchovies, ricotta  (1,3,4,7,9,12)

Granita

Borrigiano IGT, Il Borro, Toscana, Itálie

Heel of round, tomatoes, arancini, panko, pistachios, basil  (1,3,7,8,9,12)

El Azíz Vendemmia Tardiva, Cantine Fina, Sicilia, Itálie

Piedmont hazelnut, caramel, milk chocolate, orange, marinated kumquat (1,3,7,8,)

Menu 1799,-/ Wine menu 799,-

Degustation menu SLOW FOOD

Pecorino Gale, Garofoli, Marche, Itálie

Watermelon, ponzu, rice, mayonnaise, coriander, daikon, sesame (2,6,11,12)

Rosé Wolkentanz, Liebieg, Mosel, Německo

Foie gras, pomegranate, Piedmont hazelnut, praline, breadcrumbs, mustard, honey (1,7,8,10,12)

Borgo Cuvée Bílé, Thaya, Morava

Pea cream, cranberries, guanciale, mint   (7,9,12)

Cote & Mer Blanc, Chateau des Bormettes, Provence, Francie

Octopus, quinoa, barbecue, onion, smoked pork tongue, sour fennel  (1,2,4,7,9,12,14)

Pinot Blanc, Domaine Gruss, Alsace, Francie

Tagliatelle caccio e pepe, pecorino, cream, pepper, smoked duck breast, pak choi, orange        (1,3,7,9,12)

Granita

Borrigiano IGT, Il Borro, Toscana, Itálie

Fallow-deer, apricots, foie gras, almond waffle, sweet potatoes  (1,3,7,8,9,12)

„Curtis“ Borgo Agnese, Cantina Kurtatsch, Alto Adige, Itálie

cheese (A 7)

El Azíz Vendemmia Tardiva, Cantine Fina, Sicilia, Itálie

Almond crumble, sea buckthorn sorbet, mango, goat cheese, fennel chips    (1,3,7)

Menu 2599,-/ Wine menu 969,-