Degustation menu

Degustation menu PETIT

Veltliner 2020, Gurdau, Morava

Beef tartar, parmesan, basil  (A 3,7)

Chardonnay Grand Reserva 2016, Piálek&Jäger, Morava

„Kulajda“, egg 63°, mushrooms, potato  (A 3,7,9)

Riesling feinherb, 2021, Liebieg, Mosel

Foie gras, plum, tarragon, cabbage, eel, umeboshi  (A 1,4,6,9,12)


  Langhe Nebbiolo 2019, Oddero, Piemonte, Itálie 
                                                                                                                                                           
Lamb, spinach, barley, courgette, potato espuma, chimichurri  (A 4,7,9,12)

Loupiac 2018, AOC, Chateau Massac, Francie

Apple Trio, bisquit, apple, ginger, creme de Chantilly, lemon balm  (A 1,3,7)


Menu 1099,-/ Wine menu 599,-

Degustation menu GRAND

Veltliner 2020, Gurdau, Morava
Pulled pork belly, hoisin, peanuts, coriander  (A 3,5,6)


Chardonnay Grand Reserva 2016, Piálek&Jäger, Morava
Chicken broth, comte, basil, vegetables  (A 1,3,7,9)


Riesling feinherb, 2021, Liebieg, Mosel
Sweetbread, potatoes, parmesan, yeast  (A 7,9,12)


Borrigiano Valdarno di Sopra 2019, DOC, Il Borro, Tocana, Itálie
Vesuvio Bolognese, capers, smoked ricotta  (A 1,7,9,12)


Granita


Langhe Nebbiolo 2019, Oddero, Piemonte, Itálie
Veal tenderloin, celery, pickled mustard, lovage, morel  (A 6,7,9,10,12)


Loupiac 2018, AOC, Chateau Massac, Francie
Violet Cheesecake, pitahaya, lychee, blue spirulina (A 1,3,7,11)


Menu 1379,-/ Wine menu 749,-

Degustation menu SLOW FOOD

Veltliner 2020, Gurdau, Morava
Variations of beetroot, apple, mustard, cashews (A 8,10,12)


Borgo cuvé bílé 2021, Thaya, Morava
Mackerel, fennel, vinegar, pink pepper, groats, honey (A 1,4,12)


Chardonnay Grand Reserva 2016, Piálek&Jäger, Morava
Curry with crustaceans, mung bean, papaya, St. Jacob mussels  (A 2,4,6,7,9,12,14)


Pinot Nero 2019, DOC, Cantina Kurtatsch, Alto Adige, Itálie
Ragu - heart, stomachs, black pudding, egg, chives, cucumber (A 3,7,9,12)


Borrigiano Valdarno di Sopra 2019, DOC, Il Borro, Tocana, Itálie
Cavatelli, lamb, goat cheese cream, pecan, beetroot (A 1,3,7,8,9,12)


Granita


Langhe Nebbiolo 2019, Oddero, Piemonte, Itálie
Fallow deer, oyster mushroom, fava beans, peas, goat cheese, grape sauce, potato  (A 1,6,7,9,12)


Borgo cuvé červené 2017, Trávníček & Kořínek, Morava
Cheese (A 7)


Loupiac 2018, AOC, Chateau Massac, Francie
Whipped Ganache, coffee, chocolate, banana, piedmont nut  (A 3,7,8)


Menu 2099,-/ Wine menu 949,-