1. Classic Menu
 

Butter home made duck pate with orange marmalade
 

Strong broth of bulls tail with meat, vegetables and noodles
 

Classical Czech sirloin in creamsauce with roasted dumplings with butter
 

Cottage cheese dumplings stuffed with nougat, served with forest fruit sauce

498, -CZK / person

2. Menu mediterrian
 

Caprese Trio
 

Vegetable Minestrone with chickpeas, pesto and parmesan cheese
 

Stuffato from beef tenderloin with mushrooms and real Gnocchi  in butter
 

Panna Cotta with grapefruit reduction

540, -CZK / person

3. Menu Grande


Salad of River Rack and octopus with watercress  

Lobster Capuccino
 

Grilled tiger prawns in Lardo with cabbage and spinach
 

Fillet of fresh salmon in the Rhine Rieslin with dill sauce, tartar tepid vegetable
 

Parmesan cheese with truffle honey
 

Chocolate mousse from 70% dark chocolate with fresh fruit

690, -CZK  / person

4. Menu Carne
 

Beef carpaccio with parmesan cheese, olive oil and balsamic
 

Mushroom Creamy Soup with Truffle aroma
 

Filled pork loin stuffed with Roquefort, Rosemary demi glace, vegetable Cous-Cous
 

Pancake stuffed with ricotta, honey and nuts

529, -CZK / person