Menu degustation petit

 

Beef sirloin tartar

With San Pietro truffles served with poached quail’s eggs

 

Borlotti bean soup

 

Grilled white goose liver

With toffee apple and Cider sauce

 

Grilled lamb tenderloin

With spinach sautée and white bean puree

 

Cold melon soup

With a spoonful of Greek yogurt

630 CZK

Menu degustation grand

Marinated Scottish Label Rouge salmon

À la “GRAVLAX” served on bruschetta with vegetable pickles

 

Cold pea soup

With mint and marinated prawns

Quail breast in pancetta

On a mushroom salad, with beans and Gruyere cheese

 

Grilled Tuna on one side

Potato and saffron puree and Montepulciano wine sauce

 

Deer sirloin marinated in juniper berries

Milk polenta with parmesan, grilled mushrooms

 

Cheese trio

 

Chocolate BORGO trio

 

 

830 CZK