Duck roastbeef stuffed with Foie Gras marinated in Galliano, served with winter chutney

Kulajda with quail eggs and Chanterelle mushrooms

Crispy veal sweetbreads with a potato and truffle purée and an egg yolk emulsion

Venison tenderloin grilled with cranberry sauce, pumpkin puree

Dark chocolate mousse filled with light nougat, toulis waffles and blackberry coulis

640 CZK

Indonesian Tuna tartar with sesame oil and sweet chilli

Cream of tomato soup with Parmigiano Reggiano tortellini

Grilled Foie Gras with cherries and grappa sauce

Monkfish fillet with teriyaki sauce, dried tuna flakes and vegetable juliennes

Fillet of veal tenderloin Sous-Vide with cognac, grilled mushrooms, mashed potatoes with chives

Cheese trio

Marzipan ravioli with coconut filling, ice cream and wasabi espuma

840 CZK