Veal “TRIO AL FRITTO”

Veal sweetbread, cheek and liver, served with a Pineau des Charentes sauce

70gr / 180 CZK

Quail breast in pancetta

On a mushroom salad, with beans and Gruyere cheese

50gr / 180 CZK

Grilled white goose liver

With toffee apple and Cider sauce

50gr / 240 CZK

Grilled prawn skewer with fresh vanilla

Variation with scallops and a Galliano sauce

3pcs. / 220 CZK

Roasted aubergine

Stuffed with mozzarella and spinach

100gr / 130 CZK