Seared veal liver

With rosemary, shallot confit and a port sauce

80 gr / 188 CZK

Smoked prawn and St. Jacob mussels

Spicy tomato salsa with ginger

2 pc / 199 CZK

Goose liver Foie Gras

With onion bread fragranced with Swiss “Fassbind” pear brandy

50 gr / 240 CZK

Braised mussels

With butter croutons served in Champagne

350 gr / 169 CZK

Shitake mushrooms                                                                                                                                                                                                                                                    Courgettes and celery with avocado mousse, tomato confit                                                                                                                                                                                                       100 gr / 130 CZK