Baked Lamb shank served in its own Jus, homemade garlic dumplings

1 pc / 349 CZK

Rabbit leg roasted in Dijon mustard at a low temperature with root vegetables, homemade tagliattelle

1 pc / 229 CZK

Venison tenderloin grilled with cranberry sauce, pumpkin puree

140 gr / 450 CZK

Young deer saddle, chocolate and cinnamon sauce, glazed saffron pear and Anna potatoes

140 gr / 450 CZK

Stuffed chicken supreme Brese, homemade gnocchi with mushrooms, served in own Jus

180 gr / 245 CZK

Rossini beef steak served with brochettes with demi glace and Rocket salad

200 gr / 420 CZK

Fillet of veal tenderloin Sous-Vide with cognac, grilled mushrooms, mashed potatoes with chives

180 gr / 440 CZK

 Couvért 25,-