Veal OSSOBUCO

Shin of veal slowly braised with vegetables, served with a Milanese risotto

180gr / 350 CZK

30 day tenderized ANGUS Entrecote

With Moussaka and fresh Cantharellus sauce

180gr / 340 CZK

                                                                        Grilled lamb tenderloin

With spinach sautée and white bean puree

150gr / 390 CZK

Deer sirloin marinated in juniper berries

Milk polenta with parmesan, grilled mushrooms

150gr / 390 CZK

Veal steak with a deep fried Foie Gras bonbon

Buttery potatoes and matured balsamico sauce

150gr / 345 CZK

Corn chicken slow roasted at 80°C

Prepared with sage and served with spinach gnocchi and a mushroom emulsion

1pc / 230 CZK

Poached beef tenderloin SOUS-VIDE

Quattro pepe and buttery potatoes with olives

200gr / 425 CZK