New Zealand lamb caré

With a thyme crust made with Lard Colonato, bean bundle and parsnip puree

150 gr / 390 CZK

Venison leg with cream

Served with homemade lard dumplings and cranberry marmalade

150 gr / 239 CZK

Grilled French guinea hen breast

Chickpea puree with nut pine, marinated celery sticks

170 gr / 280 CZK

Veal fillet with Foie Gras eu gratin

mushroom sauce, grilled polenta with truffles

150 gr / 345 CZK

Duck breast with wild cherries

Jerusalem artichoke puree, Amaretto sauce

150 gr / 339 CZK

Grilled beef steak

Roasted potatoes with rosemary, Montepulciano sauce, Bianchetto truffles

200 gr / 425 CZK

Slow cooked pork side glazed with honey

Potato gnocchi sautéed with butter

150 gr / 199 CZK