Smoked Kambala fillet

With buckwheat blinis and salmon tartar with dill Créme Fraiche

50 gr / 189 CZK

Roast veal

Served with green bean salad, artichokes and mushrooms sprinkled with pumpkin oil

50 gr / 170 CZK

Hare pâté wrapped in Tyrol Speck

With homemade Sicilian orange marmalade

50 gr / 139 CZK

Dried shoulder of boar marinade in black truffles

Melon aspic, shallot confit tartar with maple syrup

50 gr / 189 CZK

Tuna Carpaccio

Served with St. Jacob mussels in Nori seaweed, saffron dressing, and sprinkled with black sesame seeds

50 gr / 175 CZK

Fresh goat’s cheese cake

With a pear and sweet pepper compote

80 gr / 130 CZK