Boar saddle marinated in walnut brandy, served with mushroom chips

50 gr / 179 CZK

Crab salad with a passion fruit sauce and cognac wafer

50 gr / 230 CZK

Mozzarella Espuma with tomato jam and basil oil*

50 gr / 129 CZK

Duck roastbeef stuffed with Foie Gras marinated in Galliano, served with winter chutney

50gr / 220 CZK

Indonesian Tuna tartar with sesame oil and sweet chilli

50 gr / 229 CZK

Crudo duet made of matured beef from the Mytrovský Dvůr organic farm

50 gr / 250 CZK

 *vegetarian dish