Foie Gras variation

Terrine marinated in Pineau de Charentes, Belgian chocolate praline and Carpaccio with Sichuan pepper

50gr / 240 CZK

BURRATA Mozzarella

Burrata from the Puglia region served with fried Caponata

125gr / 180 CZK

Veal Carpaccio

With homemade tuna and anchovy mayonnaise, served with rocket

50gr / 170 CZK

Swordfish Carpaccio

With Tuscan Panzanella bread salad and saffron vinaigrette

50gr / 175 CZK

Marinated Scottish Label Rouge salmon

À la “GRAVLAX” served on bruschetta with vegetable pickles

50gr / 180 CZK

Beef sirloin tartar

With San Pietro truffles served with poached quail’s eggs

50gr / 189 CZK